8/15/2023 0 Comments Flourless cashew cookies recipeCoconut butter → stands in as a great icing replacement too! You can warm it up and use a piping bag with a tip to ice your cookies, though it does take a little more time to set and is a little harder to control.Alternatively, you can substitute coconut sugar for regular powdered sugar (no shame in the game) to mix with a little water to create icing. Coconut sugar → is a secret ingredient I use to make powdered sugar, refined sugar free! It’s a great alternative to conventional sugar, and all you need to do is blend it in a high speed blender until powdered.As an alternative to maple syrup, you can use agave, or your preferred sweetener of choice. It’s an easy alternative sweetener in liquid form, and as you know, I use it in a ton of my recipes. Maple syrup → has to be one of my all time favourite ingredients to use to sweeten.If you’re DIY-ing oat flour at home (simply blending dry oats to a powder), I recommend sifting to make sure it’s superfine. If you’re allergic to gluten, be sure to use a certified gluten free oat flour, and I find that a storebought oat flour works best. It can be tricky texturally when making a baked good like cake or bread, but for cookies, it’s the perfect flour. Oat flour → one of my favourite gluten-free flours.I like using cashew butter because it’s one of the most neutral nut or seed butters to use (tahini is wonderful but has a slight bitterness, almond butter works well and peanut butter tends to be overpowering). Cashew butter → is the healthy fat source we’re using in place of what would typically be butter or oil in a cookie.These Cashew Butter Conversation Heart Cookies are vegan, gluten-free, oil free, refined sugar free and made in just one bowl.What’s in these Cashew Butter Conversation Heart Cookies? Let me know which cookie you’d eat first! So grab your ingredients–there are only 5–and come prepared with some catchy phrases to ice on your cookies. That’s right! You can make icing without using conventional powdered sugar. To make these cookies, I modified my tried and true Maple Tahini Cookie base recipe, and am sharing 2 different ways to create icing sugar using coconut. They can be made crunchy or chewy (whatever floats your boat), and have a light sweetness to them. Whether you’re making these cookies for friends or loved ones, they are delicious and extra special with that personal touch. Yeah, enjoying dessert is great and all, but enjoying dessert minus the sugar crash after? Win win ? Unlike your average cookie, this cookie is sweetened without refined sugars and made with feel good ingredients. It’s that time of year, and in the name of love, I bring you these Cashew Butter Conversation Heart Cookies! These are not only easy to make (one bowl, y’all!) but also super customizable and fun to ice. Cashew Butter Conversation Heart Cookies! You can add cacao/cocoa if you want to make a chocolate version.*this page may contain affiliate links, which means I will make a small commission for products purchased through my link. In fact, this cookie is filled with metabolism boosting healthy fats and wonderful vitamins and minerals that will satisfy you and your sweet tooth. Cookies made with flour and sugar spike your blood sugar, feed yeast and bad bacteria in the body, stores as fat, and makes you crave more and more. These cookies are a wonderful creation that taste like cake batter if you ask me.Īs always, they are grain free, gluten free, dairy free, and sweetened with raw honey. So much baking.Īs always, I love baking things that I do not have to feel bad about enjoying. This weather just puts me into the holiday spirit, which in my world means baking. Here is my day: It is -3 outside, snow falling down, tons of work to do, housework pilling up, and all I want to do is make cookies.
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